Cardioprotective actions of Omega-3
Omega-3 ALA acids are essential diet components that cannot be produced by the human body. Linseed is their basic source. Omega-3 acids have anti-inflammatory properties, they prevent atherosclerosis of the blood vessels and influence the proper development of the central nervous system and vision. Thanks to these qualities, they have found a well-established use in […]
Omega-3 acids have a positive impact on components of the metabolic syndrome such as lipid and carbohydrate imbalances and insulin resistance. Omega-3 polyunsaturated fatty acids improve the lipid profile of blood serum by intensifying the fatty acid β-oxidation process in the liver, by increasing lipoprotein lipase activity, reducing the VLDL-cholesterol fraction and slightly increasing the […]